The coffeehouse in the town near my house is named Fika. It’s a Swedish word meaning to take a break with coffee and a pastry, always with family, co-workers, or friends. I’m not Swedish, yet the spirit of fika describes one thing I love most about Jesus—His practice of taking a break to eat and relax with others.

Scholars say Jesus’s meals weren’t random. Theologian Mark Glanville calls them “the delightful ‘second course’” of Israel’s feasts and celebrations in the Old Testament. At the table, Jesus lived what God had intended Israel to be: “a center of joy, celebration and justice for…