A while ago I attended a conference on the Middle Ages. In one seminar we actually prepared several foods that would have been common in medieval times. We used pestle and mortar to grind cinnamon and fruit to make jam. We cut orange rinds and broiled them with honey and ginger to produce a sweet snack. We crushed almonds with water and other ingredients to create almond milk. And, finally, we prepared a whole chicken to serve as a main dish with rice. As we sampled these dishes, we enjoyed a tasty culinary experience.